Back when Tomotaro Tsuji, the founder of Moyan Curry, was working as an athletic trainer, he researched exactly what kind of food was most beneficial to the human body.
His research and personal experience led him to the conclusion that it was food that was loaded with vegetables and various spices.
After eating and improving upon his recipe for over two years, he ended up with a dish that was very similar to curry.
After making many more improvements since then, he arrived at what you see today.
Gluten- and MSG-free!
Unlike other kinds of Japanese curry, Moyan curry is carefully prepared using vegetables, fruits, Eastern medicinal herbs, and spices with NO FLOUR or MSG.
** If you have severe gluten allergies, our gluten-free dishes may not not be suitable for you.**
Low in calories and high in nutrition!
Moyan’s curry soup contains only 90 calories/100g and some of the freshest and most nutritious vegetables available that come directly from our affiliate Japanese farms.
We offer a variety of options at a reasonable price!
Despite the richness of our ingredients and the preparations for our soup taking as much as two weeks, we keep our prices as low as possible so you can enjoy healthy food every day!
